Transitioning from a backyard hobby to a locally owned business has always been a desire of mine. I look forward to creating memorable experiences through smoked meats that you will savor and enjoy. I'm a seasoned expert in the art of smoking meats with over 10 years of experience. I've honed my craft in creating flavorful, tender smoked dishes and have the ability to balance herbs, spices, and smoking techniques to achieve that perfect combination of flavors and textures with every dish for you to enjoy.
A talented team that enjoy creating smoked meats and sides for all to enjoy.
Stuffed with ricotta cheese, spinach, and provolone.
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